Wednesday, December 18, 2013
Crock Pot Chicken Tacos
1 pound chicken breasts
2 cups salsa
1 can black beans, drained
1 can chopped green chiles
2 tablespoons chili powder
1 cup frozen corn
Cheese, guacamole, sour cream and/or green onions for garnish
Place chicken breasts, salsa, beans, green chiles and chili powder in slow cooker. Cook on low 6-8 hours or high 3-4 hours. The last 30 minutes, add in corn.
When ready to serve, take two forks and shred chicken right in slow cooker. Top tortillas and add your favorite toppings. Enjoy!
Amber Massey, RD, LD is a dietitian in the Dallas/Fort Worth area and Mom of twin girls.