What I lack in Pinterest-recipe variety, I make up for in frequency. See, after I began making this recipe and adapted it to my kids’ discerning palates, I realized I’d found something special. I’d hate to break my streak here by changing things up with a totally new recipe. So, here’s the casserole recipe, as I’ve been preparing it. Enjoy!
- 1 package of tortellini (I buy the refrigerated kind that’s usually available in the cheese case at the grocery store.)
- 1 head of broccoli
- 1 rotisserie chicken
- 1 jar of light alfredo sauce
- 1 cup (give or take) of breadcrumbs mixed with Parmesan cheese
Or, as my 2- and 4-year-old say, “boma mateet, now you may eat!”
Melanie Medina is a Sr. Communications Specialist at Texas Health Resources and Mom of two.